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- Sous Vide (7)
- Vacuum Sealers (4)
Sous Vide & Vacuum
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B20-1530 Vacuum Bags 150x300mm 2000 Pieces
RRP $664.09 Excl. GST / $730.50 Incl. GSTIdeally suited to external vacuum sealers
- "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).
- Thickness 105 micron (My).
- Solder side, the smaller side.
- Maximum working temp -40 ° c to +40 ° c.
- Made of polyethylene.
- Polyamide (PA-PE), certified food safe.
Learn More -
GA-104/S Industrial Vacuum Sealer 16 m3/hour
RRP $6,906.00 Excl. GST / $7,596.60 Incl. GSTGA-104/S04/S is a fast, robust and versatile Industrial Vacuum Packaging machine in a convenient table top form factor.
Designed for high capacity commercial and industrial use, the GA-104/N is capable of sealing a wide variety of products and dimensions in as little as 20 seconds. With a pump capacity of 16 m3/hour and dual sealing arms, the GA-104/N is ideal for Sous Vide cooking and long term food storage.
Well suited to Kitchen Environments with the ability to seal Meat, Fish, Baked Goods, Fruits & Vegetables free of dust, moisture and air to extend shelf life significantly without contamination.
- Pump Capacity: 16 m3/hour.
- Cycle Time: 25-60 seconds.
- Sealing Bar length: 420mm.
- Sealing Chamber dimensions: 420 x 370 x 135 mm.
- Manufactured in high quality Stainless Steel.
- Designed and made in Italy.
- Dual removable Sealing Bars for strong hermetic seals.
- Deep vacuum chamber with rounded corners for optimal hygiene and easy cleaning.
- Transparent domed chamber lid.
- Easy to use digital display shows countdown time to seal.
- Digital control allows you to set both vacuum and seal time in seconds.
- Support functions include Stop button to interrupt cycle, digital maintenance program for pump, oil reminder replacement and service detection device.
- Optional incline plate available for efficient packaging of liquid products.
Learn MoreItaly
Proudly Manufactured in Italy
CE Approved
Supported by our Australia Wide Service Network -
HOT-BLOC/N Sous Vide Low Temperature Cooker
RRP $2,222.00 Excl. GST / $2,444.20 Incl. GSTHOT-BLOC/N Sous Vide Low Temperature Cooker Only
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network -
V1/1C Sous Vide 1/1GN Tank with Lid Only
RRP $846.00 Excl. GST / $930.60 Incl. GSTV1/1C Sous Vide 1/1GN Tank with Lid Only
- Tank: 1/1GN (H200mm), Tank Capacity: 27 Litres.
- Heat resistant handles for easy transportation.
- Transparent polycarbonate tank lid.
- Heavy duty stainless steel tank construction.
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network
