HOT-BLOC Sous Vide Low Temperature Cooker Only

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HOT-BLOC/N Sous Vide Low Temperature Cooker

HOT-BLOC/N

Availability: In stock

RRP $2,222.00 Excl. GST / $2,444.20 Incl. GST

HOT-BLOC/N Sous Vide Low Temperature Cooker Only

Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.

High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.

Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.

Made In Europe
Proudly Manufactured in Italy
CE Approved
CE Approved
Australia Wide Service Network
Supported by our Australia Wide Service Network
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