HOT-BLOC/N Sous Vide Low Temperature Cooker Only

Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.

High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.

Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.

Proudly Manufactured in Italy

CE Approved

Supported by our Australia Wide Service Network

V1/1C Sous Vide 1/1GN Tank with Lid Only

- Tank: 1/1GN (H200mm), Tank Capacity: 27 Litres.

- Heat resistant handles for easy transportation.

- Transparent polycarbonate tank lid.

- Heavy duty stainless steel tank construction.

Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.

High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.

Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.

Proudly Manufactured in Italy

CE Approved

Supported by our Australia Wide Service Network

Ideally suited to external vacuum sealers

- "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).

- Thickness 105 micron (My).

- Solder side, the smaller side.

- Maximum working temp -40 ° c to +40 ° c.

- Made of polyethylene.

- Polyamide (PA-PE), certified food safe.