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Sous Vide & Vacuum
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V2/1C Sous Vide 2/1GN Tank with Lid Only
RRP $1,262.00 Excl. GST / $1,388.20 Incl. GSTV2/1C Sous Vide 2/1GN Tank with Lid Only
- Tank: 2/1GN (H200mm), Tank Capacity: 50 Litres.
- Heat resistant handles for easy transportation.
- Transparent polycarbonate tank lid.
- Heavy duty stainless steel tank construction.
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
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HOT-BLOC/N_V1/1C Sous Vide Cooker 1/1GN Complete
RRP $3,168.00 Excl. GST / $3,484.80 Incl. GSTHOT-BLOC/N_V1/1C Sous Vide Low Temperature Cooker 1/1GN Complete
Contains:
1 x HOT-BLOC Sous Vide Low Temperature Cooker
1 x V1/1C Sous Vide 1/1GN Tank With LidSous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
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HOT-BLOC/N_V2/1C Sous Vide Cooker 2/1GN Complete
RRP $3,584.00 Excl. GST / $3,942.40 Incl. GSTHOT-BLOC/N_V2/1C Sous Vide Low Temperature Cooker 2/1GN Complete
Contains:
1 x HOT-BLOC Sous Vide Low Temperature Cooker
1 x V2/1C Sous Vide 2/1GN Tank With LidSous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
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VAX/45-DSL Commercial Vacuum Sealer 28L/min
RRP $2,552.00 Excl. GST / $2,807.20 Incl. GSTWith high grade stainless steel construction and a german engineered Vacuum Pump, the VAX/45-DSL bench-top vacuum sealer machine is perfect for Sous Vide cooking and food storage.
Designed for light commercial use, the VAX/45-DSL is compact yet has the capacity to support a commercial kitchen. Simple to operate with user-friendly buttons and an easy to read vacuum gauge, the Italian made Vacuum Selaer is not only easy to use but has the durability to stand up to tough kitchen environments.
- Manufactured in high quality stainless steel.
- Self lubricating pump 28 l./min.
- Under vacuum setting, controlled by sensor.
- 2 sealing bars of 430mm (2x 5 mm).
- 3 programs: automatic, manual, and liquid products.
- Variable electronic sealing (9 levels).
- Control panel with digital display LCD.
- 310mm (w) seal within chamber gasket.
- External filter for liquids/dust.
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