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Sous Vide
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HOT-BLOC/N Sous Vide Low Temperature Cooker
RRP $2,222.00 Excl. GST / $2,444.20 Incl. GSTHOT-BLOC/N Sous Vide Low Temperature Cooker Only
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
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Proudly Manufactured in Italy
CE Approved
Supported by our Australia Wide Service Network -
HOT-BLOC/N_V1/1C Sous Vide Cooker 1/1GN Complete
RRP $3,168.00 Excl. GST / $3,484.80 Incl. GSTHOT-BLOC/N_V1/1C Sous Vide Low Temperature Cooker 1/1GN Complete
Contains:
1 x HOT-BLOC Sous Vide Low Temperature Cooker
1 x V1/1C Sous Vide 1/1GN Tank With LidSous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network -
HOT-BLOC/N_V2/1C Sous Vide Cooker 2/1GN Complete
RRP $3,584.00 Excl. GST / $3,942.40 Incl. GSTHOT-BLOC/N_V2/1C Sous Vide Low Temperature Cooker 2/1GN Complete
Contains:
1 x HOT-BLOC Sous Vide Low Temperature Cooker
1 x V2/1C Sous Vide 2/1GN Tank With LidSous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network -
V1/1C Sous Vide 1/1GN Tank with Lid Only
RRP $846.00 Excl. GST / $930.60 Incl. GSTV1/1C Sous Vide 1/1GN Tank with Lid Only
- Tank: 1/1GN (H200mm), Tank Capacity: 27 Litres.
- Heat resistant handles for easy transportation.
- Transparent polycarbonate tank lid.
- Heavy duty stainless steel tank construction.
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network
