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Sous Vide
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B20-1530 Vacuum Bags 150x300mm 2000 Pieces
RRP $664.09 Excl. GST / $730.50 Incl. GSTIdeally suited to external vacuum sealers
- "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).
- Thickness 105 micron (My).
- Solder side, the smaller side.
- Maximum working temp -40 ° c to +40 ° c.
- Made of polyethylene.
- Polyamide (PA-PE), certified food safe.
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B08-3040 Vacuum Bags 300x400mm 800 Pieces
RRP $681.91 Excl. GST / $750.10 Incl. GSTIdeally suited to external vacuum sealers
- "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).
- Thickness 105 micron (My).
- Solder side, the smaller side.
- Maximum working temp -40 ° c to +40 ° c.
- Made of polyethylene.
- Polyamide (PA-PE), certified food safe.
Learn More -
V2/1C Sous Vide 2/1GN Tank with Lid Only
RRP $1,262.00 Excl. GST / $1,388.20 Incl. GSTV2/1C Sous Vide 2/1GN Tank with Lid Only
- Tank: 2/1GN (H200mm), Tank Capacity: 50 Litres.
- Heat resistant handles for easy transportation.
- Transparent polycarbonate tank lid.
- Heavy duty stainless steel tank construction.
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn More
Proudly Manufactured in Italy
CE Approved
Supported by our Australia Wide Service Network -
V1/1C Sous Vide 1/1GN Tank with Lid Only
RRP $846.00 Excl. GST / $930.60 Incl. GSTV1/1C Sous Vide 1/1GN Tank with Lid Only
- Tank: 1/1GN (H200mm), Tank Capacity: 27 Litres.
- Heat resistant handles for easy transportation.
- Transparent polycarbonate tank lid.
- Heavy duty stainless steel tank construction.
Sous Vide is an innovative method for cooking, pasteurizing and regenerating food with a temperature stable water bath and vacuum sealing technology.
High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.
Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods). Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage.
Learn MoreProudly Manufactured in ItalyCE ApprovedSupported by our Australia Wide Service Network
