Exceptional cooking results! Panini, croque-monsieurs, pizzas in 1'30. Mini pizzas in 50". Chicken nuggets and finger foods: 2'15 after defrosting. Bruschetta, Goat cheese toasts, sandwiches, pastries with the upper tray.

- Instant start, without preheating thanks to infrared quartz. 

- Adjustment of the rotational speed and the power of the heater (half or full power). 

- Reflectors at the entrance and at the exit of the tunnel to concentrate the temperature in the cooking chamber and reduce cooking time (1'30 on average).

- Long duration use thanks to the ventilated engine. 

- 8 quartz tubes (top 1500 W, bottom 1450 W), heater selector. 

- Front and rear 150 mm trays. 

- Top to keep warm.

- Realization in stainless steel, adjustable feet.

- Tunnel: width 300 mm, depth 370 mm, height from 70 to 110 mm.

BM1/X Tabletop Electric Bain-Marie GN1/1

Electric Tabletop Bain-Marie with large GN1/1 Capacity up to 150mm High

- Stainless Steel AISI 304 Construction

- Stamped GN1/1 Tank 150mm High

- Stainless Steel Shielded Heating Element below tank

- Adjustable Temperature Control (up to 90°C) with On/Off Switch and Safety Thermostat

- CE Certified

BMZR/X Tabletop Electric Bain-Marie GN1/1 with Tap

Electric Tabletop Bain-Marie with large GN1/1 Capacity up to 150mm High

- Stainless Steel AISI 304 Construction

- Stamped GN1/1 Tank 150mm High

- Stainless Steel Front drainage tap

- Stainless Steel Shielded Heating Element below tank

- Adjustable Temperature Control (up to 90°C) with On/Off Switch and Safety Thermostat

- CE Certified