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- Bain-Marie (2)
- Chip Warmers (3)
- Contact Grills (3)
- Conveyor Ovens (2)
- Conveyor Toasters (3)
- Toasters (5)
- Warming Displays (4)
Countertop Equipment
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TPW/30 Conveyor Oven
RRP $4,124.00 Excl. GST / $4,536.40 Incl. GSTExceptional cooking results! Panini, croque-monsieurs, pizzas in 1'30. Mini pizzas in 50". Chicken nuggets and finger foods: 2'15 after defrosting. Bruschetta, Goat cheese toasts, sandwiches, pastries with the upper tray.
- Instant start, without preheating thanks to infrared quartz.
- Adjustment of the rotational speed and the power of the heater (half or full power).
- Reflectors at the entrance and at the exit of the tunnel to concentrate the temperature in the cooking chamber and reduce cooking time (1'30 on average).
- Long duration use thanks to the ventilated engine.
- 8 quartz tubes (top 1500 W, bottom 1450 W), heater selector.
- Front and rear 150 mm trays.
- Top to keep warm.
- Realization in stainless steel, adjustable feet.
- Tunnel: width 300 mm, depth 370 mm, height from 70 to 110 mm.
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BMZR/X Tabletop Electric Bain-Marie GN1/1 with Tap
RRP $565.00 Excl. GST / $621.50 Incl. GSTBMZR/X Tabletop Electric Bain-Marie GN1/1 with Tap
Electric Tabletop Bain-Marie with large GN1/1 Capacity up to 150mm High
- Stainless Steel AISI 304 Construction
- Stamped GN1/1 Tank 150mm High
- Stainless Steel Front drainage tap
- Stainless Steel Shielded Heating Element below tank
- Adjustable Temperature Control (up to 90°C) with On/Off Switch and Safety Thermostat
- CE Certified
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BM1/X Tabletop Electric Bain-Marie GN1/1
RRP $480.00 Excl. GST / $528.00 Incl. GSTBM1/X Tabletop Electric Bain-Marie GN1/1
Electric Tabletop Bain-Marie with large GN1/1 Capacity up to 150mm High
- Stainless Steel AISI 304 Construction
- Stamped GN1/1 Tank 150mm High
- Stainless Steel Shielded Heating Element below tank
- Adjustable Temperature Control (up to 90°C) with On/Off Switch and Safety Thermostat
- CE Certified
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TA/540 Electric Conveyor Toaster
RRP $2,738.00 Excl. GST / $3,011.80 Incl. GST- Slice Output from 300 to 540 toasts/hour, without preheating.
- 2 Warming ramps, each with 4 quartz tubes.
- Output Ramp selector with adjustable conveyor belt speed
- Front exit for: sandwich loaf, brioche, bagels, etc.
- Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and bagels.
- Opening dimension: 264W x 89H mm.
- Auto lubricating engine.
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