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- Bratt Pans (6)
- Charcoal Ovens (3)
- Convection Ovens (5)
- Deep Fryers (10)
- Food Smokers (2)
- Induction Cookers (1)
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- Range Ovens and Stoves (22)
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Cooking Equipment
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G22/6BFA12-AGA Gas Range Oven GN 2/1 With 6 Burner Gas Stove
RRP $12,363.64 Excl. GST / $13,600.00 Incl. GSTG22/6BFA12-AGA Gas Range Oven GN 2/1 With 6 Burner Gas Stove
- 6 Heavy Duty Flower Style Gas Burners (2 x 10kW & 4 x 6kW) with Adjustable Flame Diameter
- 8.5kW GN 2/1 Gas Oven, Dimensions 575W x 700D x 300H mm
- Independent Adjustable Temperature Controls for Oven & Burners
- Gas Oven, heating through stainless steel burners with stabilized flame, regulation from 120°C to 280°C.
- Neutral storage cupboard GN 1/1, dimensions 350x730xh530 mm.
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Proudly Manufactured in Italy
AGA Certified
Supported by our Australia Wide Service Network -
GASTRO23/X-N 4 Tray GN2/3 Electric Convection Oven
RRP $1,999.00 Excl. GST / $2,198.90 Incl. GSTGASTRO23/X-N 4 Tray GN2/3 Electric Convection Oven
Light Commercial Convection Oven with small footprint is ideal for Bakery & Pastry applications such as preparing fresh breads & pastries
Number of Pans: 4 x 2/3 GN Racks with 70mm between Racks
Power: 3.3 kW
Voltage: 230/1N 50-60Hz 15 Amp
Temperature Range: 20 - 280°C
Timer Range: 1 - 120 Minutes
Fitted with:
- Manual Control Panel with LED Illumicators.
- Variable Temperature (20 - 280°C) and Time (1 - 120 Minutes) selection.
- 4 x 2/3GN Tray Racks.
Learn MoreProudly Manufactured in Italy
CE ApprovedSupported by our Australia Wide Service Network -
G22/BM8C-AGA Gas Bratt Pan Duomat 80L Hand Tilt
RRP $16,000.00 Excl. GST / $17,600.00 Incl. GSTG22/BM8C-AGA Gas Bratt Pan Duomat 80L Hand Tilt
Diamond Bratt Pans are versatile suitable for grilling, braising, frying, simmering, steaming and poaching. Ideal for large scale food production, Bratt Pans can be used for mass catering in schools, hospitals, cruise ships and military applications.
- Large 80L Capacity Duomat Alloy Basin (730 x 615 x H200mm)
- Duomat cooking surface allows both wet and dry cooking and is anti-corrosive
- Basin Tilting via Manual Hand Crank
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Proudly Manufactured in Italy
AGA CertifiedSupported by our Australia Wide Service Network -
FAD-264 Electric Food Smoker Dual Level
RRP $2,408.00 Excl. GST / $2,648.80 Incl. GSTFAD-264 Electric Food Smoker Dual Level
Why cold smoking ? The professional recommend 3 phases in smoking process: salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! For the salmon, it will cost you 3 times less expensive to smoke your-self the salmon rather to by smoked salmon... bringing the product this "home-made" touch which makes all the difference and guaranteeing your clients a perfect traceability of the products.
- Electric heating element with timer for automatic ignition and combustion of the oak sawdust or beechwood.
- Delivered with 500g of oak sawdust (premium quality).
- Model fitted with a cooking grid: 400x600 mm (upper cooking perforated plate: 340x545 mm).
- Heavy Duty Stainless Steel Construction.
Learn MoreProudly Manufactured in FranceCE ApprovedSupported by our Australia Wide Service Network
