Induction Cookers

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  1. WOKI-35/DI Induction Wok Cooker

    WOKI-35/DH Induction Wok Cooker

    RRP $4,818.00 Excl. GST / $5,299.80 Incl. GST

    3.5kW Induction Wok Cooker - the latest in Asian Cooking technology.

    - 6mm Glass-ceramic wok bowl, fitted with a circular stainless steel edge.

    - Ø 280mm Induction area with cooling fan(s).

    - High temperature capability with power regulation from 50 to 3500W

    - Compact design easy to transport.

    - Stylish flush design is easy to clean.

    Made In Europe
    Proudly Manufactured in France
    CE Approved
    CE Approved
    Australia Wide Service Network
    Supported by our Australia Wide Service Network
    Learn More
  2. IND-2F35/DI Induction Hob Double Plate (2 X 1.75kW)

    IND-2F35/DH Induction Hob Double Plate (2 X 1.75kW)

    RRP $3,222.00 Excl. GST / $3,544.20 Incl. GST

    IND-2F35/DH Induction Hob Double Plate (2 X 1.75kW)

    - 4 mm vitro, useful surface 530x324 mm .
    - 2 coils 210 mm, cooling fan.
    - Regulation of 20 positions from 25 W to 1750 W on each zone.
    - New: keep warm function to 70øC (accepting GN plates, special induction).

    - Black glass-ceramic plate, high temperature, 100% watertight.
    - Stainless steel undercarriage AISI 304.
    - Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch, 10 positions selection power, timer from 0-99 minutes.
    - Washable filter, standard delivered (unless IND-25/DI).
    - Important: these appliances allow most of enameled sheet metal, cast-iron or stainless steel containers, pans with the sign "induction" as well.
    - Adjustable jacks.
    - Appliances are complied with the CE in force.

    Principle of the INDUCTION: a bit of technique!
    The heat is produced by a magnetic field directly inside the container. The cooking is practically done without any loss of heat, the withdrawal of the container is enough to stop the cooking.
    Three physical actions are so successively involved:
    - The transfer of energy from the inductor to the container by electromagnetic way.
    - The transformation of the electric energy in heat in the container by Joule effect.
    - The transmission of the heat from the container to the food by thermal conduction.
    This is a clean and ecological technology which is the most economic, performing and effective by far. Learn More

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