Induction Cookers

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  1. IND-35/DI Induction Plate 3.5kW Tactiles Keys

    IND-35/DH Induction Plate 3.5kW Tactiles Keys

    RRP $2,562.00 Excl. GST / $2,818.20 Incl. GST

    IND-35/DH Induction Plate 3.5kW Tactiles Keys

    - 4 mm plate, useful surface 390x370 mm.
    - 220 mm inducer with cooling fan(s).
    - Regulation from 100 to 3000 Watt.

    General characteristics:
    - Black glass-ceramic plate, high temperature, 100% watertight.
    - Stainless steel undercarriage AISI 304.
    - Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch, 10 positions selection power, timer from 0-99 minutes.
    - Washable filter, standard delivered (unless IND-25/DH).
    - Important: these appliances allow most of enameled sheet metal, cast-iron or stainless steel containers, pans with the sign "induction" as well.
    - Adjustable jacks.
    - Appliances are complied with the CE in force. Learn More
  2. IND-25/DI Induction Plate 2.5kW Tactiles Keys

    IND-25/DH Induction Plate 2.5kW Tactiles Keys

    RRP $1,770.00 Excl. GST / $1,947.00 Incl. GST

    IND-25/DH Induction Plate 2.5kW Tactiles Keys

    - 4 mm plate, useful surface 280x280 mm.
    - 180 mm inducer.
    - Regulation from 100 to 2500 Watt.

    General characteristics:
    - Black glass-ceramic plate, high temperature, 100% watertight.
    - Stainless steel undercarriage AISI 304.
    - Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch, 10 positions selection power, timer from 0-99 minutes.
    - Important: these appliances allow most of enameled sheet metal, cast-iron or stainless steel containers, pans with the sign "induction" as well.
    - Adjustable jacks.
    - Appliances are complied with the CE in force.

    Principle of the INDUCTION: a bit of technique!
    The heat is produced by a magnetic field directly inside the container. This field is electronically produced; there is no heating element which gives a high security. The cooking is practically done without any loss of heat; it is the most economic technology, the withdrawal of the container is enough to stop the cooking.
    Three physical actions are so successively involved:
    - The transfer of energy from the inductor to the container by electromagnetic way.
    - The transformation of the electric energy in heat in the container by Joule effect.
    - The transmission of the heat from the container to the food by thermal conduction.
    This is a clean and ecological technology which is the most performing and effective by far. Learn More

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