SDE/10-CL Electric Combi Oven Direct Steam / Convection 10 X GN1/1

Diamond Cook & Chill Combi Ovens are the simplest way to cook with impressive repeatable cooking results time and time again. Flexible and easy to use, the Diamond Cook & Chill Combi Oven series is ideal for a range of applications and meets the needs of the most demanding chefs, restaurants, supermarkets, cafes, canteens, and function centres.

- 10 x GN 1/1 or 8 x 600 x 400 Tray Capacity.
- Maximum Load Capacity: 50 kg.

Functions (Version C - Direct Steam):
- 11 levels of adjustment of the steam quantity.
- Pulse Ventilation allows for slow cooking and keep warm functionality.
- Automatic pre-heating of the cooking chamber.
- Adjustable humidification control.
- Thermostat of 25 with 300°C.
- Timer of 1 min to 8 hours.
- Automatic fast cooling of the cooking chamber (CCRR).
- Integrated automatic washing system of (CCNA).
- Instantaneous steam generation within the cooking chamber ensures consistent cooking results.

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SDGT/20-CL-AGA Gas Combi Oven Touchsceen Direct Steam / Convection 20 X GN1/1

- 20x GN 1/1 or 16x 600x400
- Maximum Load Capacity: 100 kg.

Functions (version C):
- 11 levels of adjustment of the steam quantity.
- "Maintenance" (ventilation with impulses) allowing to maintain warm or for slow cookings.
- Automatic pre-heating of the cooking chamber.
- Manual humidifier.
- Thermostat of 25 with 300°C.
- Timer of 1 min to 8 hours.
- Control by temperature sensor .
- Automatic fast cooling of the cooking chamber (CCRR).
- Integrated automatic washing system of (CCNA).

Steam production: Instantaneous generation of the steam in the cooking chamber, which ensures a homogeneous and economic cooking, thanks to an atomizer.

HACCP: Possibility of recovering the cooking data, thanks to the printer’s furnace (in option) or directly on a computer. Learn More

SBES/20-CL Electric Combi Oven Boiler Steam / Convection 20 X GN1/1

- 20 x GN 1/1 or 16 x 600x400 Tray Capacity.
- Maximum Load Capacity: 100 kg.

Functions (version A):
- 20 pre-programmed programs and 100 free.
- Function: "Maintenance"
- Automatic pre-heating of the cooking chamber.
- Thermostat from 25 to 300°C.
- Timer from 1 min to 8 hours with function CCRT, specific to low temperature (CCBT), which considers the residual time remaining before the end of cooking.
- Control by sensor in heart with 6 probes.
- Automatic fast cooling of the cooking chamber (CCRR).
- Integrated Automatic washing system (CCNA).

Production of steam: generation of the steam by boiler, ideal to ensure a perfect cooking, homogeneous and economic. Steam condenser reducing the temperature of the condensates during the evacuation and limiting the steam at the opening of the door.

HACCP: Possibility of recovering the cooking data, thanks to the printer's furnace (in option) or directly on a computer. Learn More