MCV/2 Refrigerated Whipped Cream Machine 100L/H
- Professional Refrigerated Whipped Cream and Mousse Machine ideal for restaurants, cafes and buffets.
- Large 2L Tank with up to 100L per hour capacity.
- Compact size for easy countertop usage with single phase power.
- Rotating pumps process light or heavy creams to the desired consistency.
- Easy to use with minimal maintenance.
- Keeps cream in ideal conditions (4°C) to prevent separation.
- Transparent viewing lid to monitor cream levels.
- Removable tank for easy cleaning and hygiene.
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