CBQLD-070 Charcoal Oven with Lift Door

CBQLD-070 Charcoal Oven Technical Details

• Capacity 60Kg meat per hour (recommended for 90 people)
• Cast iron steel interior – retains heat within the oven
• Large panoramic glass window to easily monitor cooking progress (can withstand temperatures up to 750°C)
• Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy.
• Easy lift vertical glass door with handles saves space and is easier to load
• Supplied with Resting Rack Table for loading and unloading
• Fully insulated oven chamber
• Fitted with thermometer
• Can be used with all types of charcoal; Coconut charcoal, mineral charcoal, etc
• Air flow entrance control and smoke exit control
• Ash collection tray
• Grease collection tray
• 7 Tray Slide levels
• Supplied with 4 adjustable legs
• Supplied with 1 stainless steel grill (585 x 465mm), meat tongs & poker.
• Grooved grill available that allows you to cook without flareups for delicate foods (fishes, vegetables) or oily foods (chicken, duck, pork, etc).

Explore our Premier Line of Charcoal Ovens direct from Spain

• Driven Purely by Charcoal for Taste, Flavour & Aroma
• Save up to 40% more Charcoal than with Traditional Charcoal Grills due to the closed cabinet design
• Grill, Roast & Cook up to 35% Faster than Traditional Grills with fully insulated oven operating over 300°C
• Easy lift vertical door with large viewing window to easily monitor cooking progress

Contact us for a product demonstration at any time in our Hallam Showroom or to discuss how a Diamond Charcoal Oven could innovate your menu and cooking workflow.

View Charcoal Ovens Brochure

View Live Cooking Demo from Fine Food 2016