See Our Charcoal Oven in Action at Fine Food Melbourne 2016
CBQLD-120 Charcoal Oven Technical Details
Capacity 150Kg meat per hour (recommended for 130 people)
Cast iron steel interior – retains heat within the oven
Large panoramic glass window to easily monitor cooking progress (can withstand temperatures up to 750°C)
Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy.
Easy lift vertical glass door with handles saves space and is easier to load
Supplied with Resting Rack Table for loading and unloading
Fully insulated oven chamber
Fitted with thermometer
Can be used with all types of charcoal; Coconut charcoal, mineral charcoal, etc
Air flow entrance control and smoke exit control
Ash collection tray
Grease collection tray
7 Tray Slide levels
Supplied with 4 adjustable legs
Supplied with 1 stainless steel grill (1060 x 625mm), meat tongs & poker.
Grooved grill available that allows you to cook without flareups for delicate foods (fishes, vegetables) or oily foods (chicken, duck, pork, etc).
Explore our Premier Line of Charcoal Ovens direct from Spain
Driven Purely by Charcoal for Taste, Flavour & Aroma
Save up to 40% more Charcoal than with Traditional Charcoal Grills due to the closed cabinet design
Grill, Roast & Cook up to 35% Faster than Traditional Grills with fully insulated oven operating over 300°C
Easy lift vertical door with large viewing window to easily monitor cooking progress
Contact us for a product demonstration at any time in our Hallam Showroom or to discuss how a Diamond Charcoal Oven could innovate your menu and cooking workflow.
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